西麻布 焼肉
Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 ＦＴ‐２ 2F
+813-6804-6229
https://diningkitchen.net
Delight in the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, an unique eating location snuggled in the high end community of Nishiazabu, Tokyo. Found at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F, our restaurant provides an intimate and glamorous setup for critical meat enthusiasts seeking the ultimate smoked Wagyu experience.
Elegant Wagyu Cuts & Genuine Yakiniku
At Wagyu Yakiniku Kokon, we focus on premium Japanese Wagyu, meticulously picked from distinguished regions such as Kobe, Matsusaka, and Omi. Our expertly curated food selection functions marbled beef cuts, including tenderloin, ribeye, and sirloin, each smoked to perfection at your table. Whether you prefer abundant, buttery A5 Wagyu or completely seasoned kalbi (brief ribs), every bite provides unrivaled taste and melt-in-your-mouth structure.
Elegant & Intimate Ambiance
Positioned in the heart of Nishiazabu, near Roppongi, our dining establishment provides a polished yet welcoming atmosphere, perfect for company suppers, charming dates, read more and unique celebrations. The streamlined, modern indoor combines conventional Japanese visual appeals with modern design, making certain an unforgettable eating experience.
Exceptional Service & Omotenashi Friendliness
Our alert team is devoted to providing authentic Japanese omotenashi (friendliness), directing you via our menu and advising the best pairings with costs sake, shochu, or great wine. Whether you're a yakiniku lover or a new visitor, we make certain a seamless and wonderful dish.
Easily Situated Near Roppongi & Azabu-Juban
Wagyu Yakiniku Kokon is easily available from Roppongi Terminal and Azabu-Juban, making it an ideal stop for both residents and vacationers checking out Tokyo's vivid dining scene.
Reservations & Get in touch with:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F.